Dough sheeter conveyor belts are used in the bakery for dough sheeting applications and for conveying varied products like pastries, biscuits, cookies, pies, and whatnot.

Why Us?
We are a noteworthy manufacturer of all types of conveyor belts, and hold specialization in manufacturing highly engineered dough conveyor belts for the bakery. Our production team has the potential to deal with each conveyor belt ingeniously by considering its requirement and the context in which it is going to be operated.

Likewise, we have configured and fabricated PU conveyor belts for dough sheeter conveyors that have a greater resistance to water and sticky material substance that ensure no dough fastening all the way through the dough sheeting operation. We have used a 2 mm thick top-bottom fabric coated with FDA-approved PU (Polytetrafluoroethylene) material that boasts greater hygiene and anti-germ properties. The higher thickness of our dough sheeter conveyor belt fabric ensures better longevity and robustness with very less maintenance.

We as a manufacturer of Dough sheeter conveyor belts boast an extensive range of conveyor belts that can be tailored as per the technical demands of the working surroundings and product application. Are you confused? Our technical support staff is available around the ck to assist you and provide the best possible solution to your requirements.

Note : We render vulcanizing service at competitive rates on the request if your machines better go with this method. Check out our next specialized product, cut-to-length sheets conveyor belts.